INGREDIENTS
2 large tomatoes, coarsely chopped
1/2 sweet onion,
chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1
teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1/2 (1
pound) loaf Italian bread, cut into 1 inch slices
1/4 cup freshly grated
Parmesan cheese
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In
a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley.
Place bread on a baking sheet, and top with tomato mixture. Sprinkle with
Parmesan.
Bake in preheated oven for 8 to 10 minutes, or until bottom of
bread is browned. Allow to cool 5 minutes before serving.
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