INGREDIENTS
1 cup skim milk -- cold
8 ounces strawberry yogurt
2
bananas
1 tablespoon lemon juice
DIRECTIONS
Use a blender or food processor for this
recipe.
Put all ingredients in blender and turn to puree mode until of
desired consistency. (Make only about 2 servings at one time so the blender will
not be overfull.) If using a food processor, use the steel knife to process;
8-10 seconds will be sufficient.
Serve in a tall glass.
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