INGREDIENTS
6 ounces imitation crabmeat
1 tablespoon thinly sliced green
onion
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 teaspoon
curry powder
1/2 teaspoon salt
1 teaspoon lemon juice
1 (8 ounce)
can refrigerated dinner roll dough
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Lightly grease a baking sheet.
In a medium bowl, combine the crabmeat, green
onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix
well.
Separate each refrigerator roll into three layers, making 36 pieces
total. Place the pieces on the prepared baking sheet. Spoon a small amount of
the crabmeat mixture onto each pieces of dough.
Bake at 400 degrees F (205
degrees C) for 12 minutes, until puffed and brown. Serve hot.
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