Fruit Rum Punch

INGREDIENTS

1 1/2 cups rum
1/3 cup banana liqueur
1 dash grenadine syrup
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 orange, sliced into rounds
1 lime, sliced into rounds
1 lemon, sliced into rounds 

DIRECTIONS

In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.

Comments

[sam.wiliam]

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[Bill Tom]

Its see very yummy....till now i know only fruit punch, but this seems to be a different one....thanks for sharing

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Easiest of all for a big party will be to set out a pair of punch bowls, one without alcohol. Remember to stock sparkling water and soft drinks for non-drinkers and designated drivers. For everyone else, a colorful bowl full of island spirits will get the gathering off to a great start.
1 (46-ounce) can orange juice
1 (46-ounce) can pineapple juice
1 (16-ounce) can Coco Lopez
16 ounces of Cruzan Rum Dark
Roses Grenadine, for added color and flavor
Fresh seasonal fruit for garnish

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RUM APPLE PUNCH
2 (750 ml.) light rum
1 qt. apple juice
Juice of 1 lemon
3/4 c. sugar

Combine all ingredients. Stir and chill. Before serving, pour over ice in punch bowl, add 1 quart ginger ale. Garnish with slices of fruit.