INGREDIENTS
1/2 cup shortening
1/2 cup margarine, softened
1 cup
packed brown sugar
3/4 cup white sugar
1 cup peanut butter
2
eggs
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon
salt
1 cup quick-cooking oats
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In
a large bowl, cream together shortening, margarine, brown sugar, white sugar,
and peanut butter until smooth. Beat in the eggs one at a time until well
blended. Combine the flour, baking soda, and salt; stir into the creamed
mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto
ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
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