INGREDIENTS
1 1/2 cups rum
1/3 cup banana liqueur
1 dash grenadine
syrup
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can
frozen pineapple juice concentrate
1 orange, sliced into rounds
1 lime,
sliced into rounds
1 lemon, sliced into rounds
DIRECTIONS
In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
INGREDIENTS
1 Shot Irish Whiskey
1 Teaspoon raw sugar
1 heaping
spoonful whipped cream
Strong, hot coffee
DIRECTIONS
Pre-warm a stemmed glass. Pour in the whiskey. Add sugar and coffee. Float the whipped cream on top.
Don't stir! Sip your drink through the whipped cream.
INGREDIENTS
1 cup skim milk -- cold
8 ounces strawberry yogurt
2
bananas
1 tablespoon lemon juice
DIRECTIONS
Use a blender or food processor for this
recipe.
Put all ingredients in blender and turn to puree mode until of
desired consistency. (Make only about 2 servings at one time so the blender will
not be overfull.) If using a food processor, use the steel knife to process;
8-10 seconds will be sufficient.
Serve in a tall glass.
